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Pink Himalayan Salt Popcorn

Overhead view of stovetop popcorn in a white bowl topped with pink Himalayan salt crystals and brown butter on a wooden surface
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Stovetop popcorn finished with brown butter and fine pink Himalayan salt. Ready in 10 minutes with just 4 ingredients — light, perfectly seasoned, with a subtle mineral finish that table salt simply can’t replicate.

Ingredients

  • 3 tablespoons coconut oil (or vegetable oil)
  • ½ cup popcorn kernels
  • 2 tablespoons unsalted butter
  • ½ teaspoon fine Himalayan pink salt, plus more to taste

Instructions

  1. Heat the coconut oil in a large, heavy-bottomed pot over medium-high heat. Drop in 2–3 test kernels and cover with a lid.
  2. Once the test kernels pop, add the remaining kernels in a single layer. Replace the lid and shake the pot gently to coat them in oil.
  3. Cook, shaking the pot every 30 seconds, until popping slows to roughly 2 seconds between pops. Remove from heat immediately and transfer to a large bowl.
  4. In a small saucepan, melt the butter over medium heat. Continue cooking, swirling occasionally, until the milk solids turn golden-brown and the butter smells nutty — about 3 to 4 minutes. Watch closely; it goes from brown to burnt fast.
  5. Drizzle the brown butter evenly over the popcorn. Sprinkle with fine pink salt and toss well to coat.
  6. Taste and adjust salt if needed. Serve immediately.

Notes

  • Why fine grain matters: Fine pink salt clings to popcorn far better than coarse crystals, which roll off and collect at the bottom of the bowl. This is the one application where fine grain wins outright.
  • Brown butter is optional but worth it: Plain melted butter works, but the nutty depth of brown butter pairs beautifully with the mineral notes of the salt.
  • Sweet-salty variation: Drizzle 1 tablespoon of honey over the finished popcorn before tossing.
  • Storage: Best eaten fresh. Leftovers keep in an airtight container for up to 2 days but lose their crunch.
  • Vegan option: Skip the butter and use an extra tablespoon of coconut oil. The pink salt still shines.

Find it online: https://pinksaltfood.com/buying-guides/kirkland-pink-salt-review/