Hello, and welcome — I’m genuinely glad you stopped by.
Whether you’ve stumbled across a recipe you’d like to ask about, have a question about where to find a specific type of pink salt, or just want to share how a dish turned out, I’d love to hear from you. This site exists because of curious, engaged cooks — people who care about what goes into their food and why it matters. That’s exactly the kind of conversation I’m here for.
What You Can Reach Out About
Here’s what lands in my inbox regularly, and what I’m always happy to respond to:
- Recipe questions — Substitutions, technique clarifications, scaling a recipe up or down, or troubleshooting something that didn’t go quite right
- Pink salt sourcing — Where to find a specific variety, how to evaluate quality, or what to look for on a product label
- Product reviews — If you’ve tried a brand you think deserves a closer look, or you’d like to suggest something for an upcoming buying guide, I’m always testing
- Corrections or feedback — If you’ve spotted a factual error or something that needs updating, please tell me. Editorial accuracy matters here, and I take those notes seriously
- Business and partnership inquiries — Brand collaborations, sponsored content, and media requests are welcome. Please include relevant details about your product or proposal so I can respond meaningfully
Get in Touch
Fill out the form below, or if you prefer email, reach me directly at: [email protected]
I read every message personally and respond within 24 to 48 hours, Monday through Friday. If you’re writing over the weekend, I’ll be back to you first thing Monday — probably with a coffee and something on the stove.
Please note: I’m not able to provide medical or nutritional advice. For questions related to sodium intake, dietary restrictions, or health conditions, please consult a qualified healthcare provider. See our Medical Disclaimer for more information.
I look forward to hearing from you.
— Mabel Winslow
Founder & Author, Pink Salt Food
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